Newsletter

December 2004	Twin Beaks Chardonnay, Cabernet,Merlot,Shiraz NOUVEAU Samuel Smith’s Winter Welcome Ale Getting Your Nose Into Wine Appetizer Crab Cakes
November 2004	Hahn Estate Chardonnay, Cabernet,Merlot,Syrah ZINFANDEL Smitchwick Ale ‘Red’ chicken is easy, quick, delicious Broiled Arctic Char With Basil Sauce and Tomato
October 2004	Duck Pond Chardonnay, Cabernet,Merlot Cork Or Screw Caps ? Halloween Ale Halibut Indian-style, in a yogurt sauce Camote Tartes Tatins With Pumpkin-Seed Brittle
September 2004	Stephen Vincent Chardonnay, Cabernet,Merlot White Wines - Steel vs. Oak Pride of Milford Special Ale Mushrooms a la Julia Pan-Seared Tilapia With Chile Lime Butter
August 2004	The Little Penguin Chardonnay, Cabernet,Merlot, ChirzFume Blanc Washington State Viticulture Otter Creek Middlebeery Ale Lime-flavored black bean salad Apricot Cobbler
July 2004	Hogue Cellers Chardonnay, Cabernet,Merlot, Chiraz What do you know about Sake ? Newport Storm, Hurricane Amber Ale Maître d'Hôtel butter Buffalo Burgers
June 2004	George Duboeuf Chardonnay, Merlot, Gamay Pairing Wine With Food Dogfish head Aprihop Minted Apricot Couscous Brined Pork Chops With Spicy Chutney Barbecue Sauce
May 2004	Duck Pond Chardonnay, Merlot, Cabernet Sauvignon Pinot Gris Looking for Low Carb? Flying Dog Pale Ale Grilled fish with orange-fennel salsa Chicken with Dill and Mustard Sauce
April 2004	Willamette Valley Riesling Whole Cluster Pinot Noir RIESLING Enjoying Your Dining Experience with Wine Bar Harbor Blueberry Ale Asparagus with Lemon-Herb Sauce, an elegant way to welcome Spring Passover Honey Nut Cake with Soaking Syrup
March 2004	Big Ass Shiraz, Chardonnay, and Merlot TEMPRANILLO Winter Blues Harpoon Brewery Saranac’s Bavarian Style Black Forest beer Bombay Chicken Masala Braised Chicken with Garlic and White Wine
February 2004	Angeline Chardonnay, Cabernet Sauvignon, Pinot Noir and Merlot SANGIOVESE Wine In A Cask Magic Hat Brewing, Heart of Darkness Fish, Turkish Style Chocolate Heart Layer Cake, with Chocolate Cinnamon Mousse
January 2004	Ironstone Chardonnay, Cabernet Sauvignon MALBEC J.Lohr Winery, Right Place, Right Grapes Delaware’s Dogfish Chicken with Herbed Vegetable Sauce Chunky Beef and Vegetable Soup
December 2003	McManis Chardonnay, Cabernet Sauvignon ICEWINE Champagne and Sparkling Wines for the Holidays Harvest Ale, from Long Trail Brewing Champagne Risotto with Scallops Roast New York Strip Loin with Garlic-Herb Crust
November 2003	Monte Antico Sangiovese and Terruzzi & Puthod Vernaccia PINOT NOIR Wines from Tuscany Harvest Ale, from Long Trail Brewing Braised lamb shanks with caramelized onions and shallots Orange Souffle
October 2003	Fetzer Five Rivers Ranch Chardonnay, Cabernet Sauvignon RESERVE WINES Italian Grapes Hobgoblin Ale Baked pumpkin, Turks style Spicy pumpkin and black bean soup Marbled Pumpkin Cheesecake
September 2003	Woodbridge Select Vineyard Series Chardonnay, Cabernet Sauvignon Zinfandel Syrah/Shiraz Oktoberfest Harpoon Octoberfest Pasta with Uncooked Tomato Sauce Honey Roasted Chicken with Lemon and Tarragon
August 2003	Bearitage California Claret Lot #10 Red Table Wine, White Table Wine What do you know about Sake Buzzard’s Bay Brewery French Upside Down Fruit Cake Delight Grilled Dixie Chicken with Cayenne Spice Rub
July 2003	2000 Red 2001 White Zinfandel Exploring Italian Wines Long Trail Brewing's Blackbeary Wheat Summer Brew Turkey on the grill Blackened Ahi Tuna
June 2003	Ca’del Solo 2001 Big House Red 2002 Big House White Merlot J.Lohr Winery, Right Place, Right Grapes Hocus Pocus, a seasonal bit of sorcery from the folks at Magic Hat Brewing Linguine with clam sauce Chicken marinated in garlic, chilies, and citrus juice
May 2003	Andretti 2000 Pino Grigio 2000 Merlot Sauvignon Blanc Cocktail Classics Petes Wicked Summer Ale Grilled Eggplant Tower Grilled Porterhouse Steak with Paprika-Parmesan Butter
April 2003	Vinuva 2002 Pinot Grigio 2001 Merlot Chardonnay Organic Wines Long Trail Grilled Pizza Marmalade Glazed Ham with Sweat Orange-Tea Sauce
March 2003	Pythagoras Sherry Rule Breaking Irish Whisky St. Peter's Ale Brisket with Dried Apricots, Prunes, and Aromatic Spices
February 2003	dB 2001 Chardonnay 2001 Shiaz Champagne and Valentines Day Understanding Eaux-de-Vies Eye of the Hawk Ale Tripple Chocolate Cake with Chocolate-Peppermint Filling
January 2003	2000 White 2000 Red Cabernet Sauvingnon Italy and its wines West Coast Porter Hearty Belgin Stew with Buttered Egg Noodles
December 2002	Camelot 1998 Merlot 2000 Chardonnay 2001 Pinot Noir The Art of Fine Wines - Port, just a fine dessert wine? Enjoying your dining experience with wine. Sierra Nevada Celebration Ale Catch-as-Catch Can Curry Crown Roast of Lamb with Rosemary & Oregano
November 2002	Big Mamma's Negro Amaro The Art of Fine Wines - Wine for Thanksgiving The E&J Gallo Winery, A Brief History PostRoad Pumpkin Ale Pumpkin Souflee with whipped cream Apple Ginger Pie with Cider-Bourbon Sauce
October 2002	Rex Goliath Chardonnay Cabernet-Merlot The Art of Fine wines - Choosing the Right Wine; Does the glass really matter?; Troutbrook Brewhouser; Red Cabbage and Applesr; Farfalle Pasta with Pan-Seared Tuna, Lemon and Garlic
September 2002	Covey Run 1999 Chardonnay 2000 Cabernet-Merlot The Art of Fine wines - Steel vs. Oak; The Changing Face of the California Wine Country; Stella Artois Beer; Sole with Butter and Beer; Grilled Spareribs with Cherry Cola Glaze
August 2002	Cockatoo Ridge 2000 Chardonnay 2000 Cabernet-Merlot; The Art of Fine Wines; Exploring Italian Wines; Buzzard Bay Brewing; Rooster Rub; Broiled Sea Trout with Basil Sauce
July 2002	HOGUE Cellars Cabernet-Merlot and Chardonnay; Red Stripe Beer; Jerk Chicken or Pork; Sake marinade reduction sauce
June 2002	Angove's Bear Crossing Chardonnay; Crab Cakes with Chardonnay Cream Sauce

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