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Welcome to the Little Rooster Wine Page. At the Little Rooster it is our goal to provide you with the right wine for you to enjoy. Whether you are preparing a routine dinner or hosting a party, our wine selection offers the choices you want--ranging from everyday wines to unique imports. Our selection includes customary whites, reds, and champagnes along with interesting local, imported and dessert wines.
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 CHAMPAGNES
— Moet & Chandon White Star, Dom Perignon,
Veuve Clicquot, Piper-Heidsieck, Duval-Leroy Brut, Cristal & a superb
selection of domestic and imported sparkling wines
DESSERT
WINES —
Mondavi Moscato d'Oro, Piazzo Moscato D'Asti,
Badiolo Vin Santo, Osprey's Dominion Port, Warre's Vintage Porto, Cockburn's
Fine Ruby Porto, Fonseca Late Bottled Vintage Porto, Croft Porto &
a fine selection of sherries.
COUNTRY OF ORIGINS — We carry a large  selection
of wines from all over the world including Australia, South Africa, France,
Chile, Germany, Argentina, Spain, Italy, Portugal, United States of America
(California, Washington, Oregon) & more...
For more information on wineries around the world see www.atlasofwineries.com MORE LINKS— www.decanter.com www.winespectator.com www.wineadvocate.com www.wineenthusiast.com
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are
some that are aged in oak, such as Chardonnay, giving the wine more
flavor and richness. Due to the structure of whites, they tend to
pair better with such food as fish, chicken, and lighter dishes. Among
some of our selections are Chardonnay, Sauvignon Blanc, Pinot Grigio,
Chenin Blanc, Riesling, and Verdicchio.
England
and neighboring states whenever we find one that seems exceptional.
Among our current local selections are...Chamard (Clinton, Connecticut),
Sharpe Hill (Pomfret, Connecticut), Palmer (Long Island, New York),
Sakonnet (Little Compton, Rhode Island).
nicely
with heavier, stronger tastes like beef, lamb and red sauces. The
winemaking process directly impacts the structure of reds, contributing
to the fuller more robust taste on your palette. When producing
red wines the winemaker uses skins and seeds as well as the juice
from the grape which results in a wider spectrum of flavor. The
aging process also adds to the full flavor of reds. We can recommend
a specific varietal for your menu. Among our selections are...Cabernet
Sauvignon, Merlot, Shiraz, Syrah, Pinot Noir, Zinfandel and more...
